[et_pb_section fb_built=”1″ disabled_on=”off|off|off” admin_label=”About” _builder_version=”4.22.2″ min_height=”304.4px” custom_margin=”0px||||false|false” custom_padding=”||0px|||” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.19.4″ width=”100%” max_width=”1500px” module_alignment=”center” min_height=”456.1px” custom_margin=”-41px|-60px||343px|false|false” custom_padding=”32px|20px|22px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” custom_padding_tablet=”” custom_padding_phone=”|||0px” custom_padding_last_edited=”on|phone” global_colors_info=”{}” padding_phone=”|||0px” padding_last_edited=”on|phone” custom_padding__hover=”|||”][et_pb_heading _builder_version=”4.22.2″ _module_preset=”default” title_font=”cannes|700|||||||” title_text_align=”center” title_font_size=”57px” global_colors_info=”{}”][\/et_pb_heading][et_pb_heading disabled_on=”on|on|off” _builder_version=”4.22.2″ _module_preset=”default” title_font=”cannes|700|||||||” title_text_align=”center” title_font_size=”57px” global_colors_info=”{}”][\/et_pb_heading][et_pb_heading title=”MEN\u00da FESTIVAL” _builder_version=”4.22.2″ _module_preset=”default” title_font=”cannes|700|||||||” title_text_align=”center” title_font_size=”49px” locked=”off” global_colors_info=”{}”][\/et_pb_heading][et_pb_text disabled_on=”on|on|off” _builder_version=”4.22.2″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”cannes|700|||||||” header_2_font_size=”60px” header_2_line_height=”1.2em” text_orientation=”center” max_width=”1107px” module_alignment=”center” custom_margin=”15px||||false|false” custom_padding=”||1px|||” header_2_font_size_tablet=”50px” header_2_font_size_phone=”32px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n
El Men\u00fa Festival \u00e9s una proposada culin\u00e0ria d’autor dissenyada per la xef <\/span>Pepi<\/span>\u00a0S\u00e1nchez que destaca per la seva creativitat, equilibri i sofisticaci\u00f3. Amb una varietat d’entrants, principals i postres, est\u00e0 pensada per als qui busquen descobrir una cuina innovadora i refinada.<\/span><\/p>\n El servei d’aquest men\u00fa degustaci\u00f3 \u00e9s de 13.00-14.30 i de 20.30-22:30h. Si \u00e9s vost\u00e8 cel\u00edac<\/strong> o t\u00e9 alguna intoler\u00e0ncia informi’ns per a activar els protocols adequats.<\/span><\/p>\n<\/blockquote>\n [\/et_pb_text][et_pb_image src=”https:\/\/sangioveserestaurant.com\/wp-content\/uploads\/2025\/02\/Snapinst.app_470913506_18483528022026522_2009650574758937441_n_1080.jpg” title_text=”Snapinst.app_470913506_18483528022026522_2009650574758937441_n_1080″ disabled_on=”off|off|on” _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”||-13px|||” custom_padding=”||0px|15px||” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”https:\/\/sangioveserestaurant.myrestoo.net\/es\/reservar” button_text=”RESERVAR” button_alignment=”center” _builder_version=”4.22.2″ custom_button=”on” button_text_size=”25px” button_text_color=”#000000″ button_bg_color=”#FFFFFF” button_border_width=”3px” button_border_color=”#000000″ button_border_radius=”4px” button_letter_spacing=”3px” button_font=”Cabin|700||on|||||” box_shadow_style=”preset3″ box_shadow_vertical=”20px” box_shadow_blur=”40px” box_shadow_spread=”-7px” box_shadow_color=”RGBA(255,255,255,0)” button_border_radius_hover=”4px” button_letter_spacing_hover=”3px” locked=”off” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”on” button_border_radius__hover=”4px” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”3px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” custom_padding_tablet=”” custom_padding_phone=”|||0px” custom_padding_last_edited=”on|phone” global_colors_info=”{}” padding_phone=”|||0px” padding_last_edited=”on|phone” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|on” _builder_version=”4.22.2″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”cannes|700|||||||” header_2_font_size=”60px” header_2_line_height=”1.2em” text_orientation=”center” max_width=”1107px” module_alignment=”center” custom_margin=”15px||||false|false” custom_padding=”||1px|||” header_2_font_size_tablet=”50px” header_2_font_size_phone=”32px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n El Men\u00fa Festival \u00e9s una proposada culin\u00e0ria d’autor dissenyada per la xef Pepi S\u00e1nchez que destaca per la seva creativitat, equilibri i sofisticaci\u00f3. Amb una varietat d’entrants, principals i postres, est\u00e0 pensada per als qui busquen descobrir una cuina innovadora i refinada.<\/p>\n El servei d’aquest men\u00fa degustaci\u00f3 \u00e9s de 13.00-14.30 i de 20.30-22:30h. Si \u00e9s vost\u00e8 cel\u00edac<\/strong> o t\u00e9 alguna intoler\u00e0ncia informi’ns per a activar els protocols adequats.<\/span><\/p>\n<\/blockquote>\n [\/et_pb_text][et_pb_image src=”https:\/\/sangioveserestaurant.com\/wp-content\/uploads\/2025\/02\/Snapinst.app_470913506_18483528022026522_2009650574758937441_n_1080.jpg” title_text=”Snapinst.app_470913506_18483528022026522_2009650574758937441_n_1080″ disabled_on=”on|on|off” _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”||-13px|||” custom_padding=”||0px|15px||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.22.2″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”cannes|700|||||||” header_2_font_size=”60px” header_2_line_height=”1.2em” text_orientation=”center” max_width=”610px” module_alignment=”center” header_2_font_size_tablet=”50px” header_2_font_size_phone=”32px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.22.2″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”cannes|700|||||||” header_2_font_size=”60px” header_2_line_height=”1.2em” text_orientation=”center” max_width=”610px” module_alignment=”center” header_2_font_size_tablet=”50px” header_2_font_size_phone=”32px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n Els plats del men\u00fa degustaci\u00f3 publicats s\u00f3n orientatius i estan subjectes a variacions en funci\u00f3 de la temporada i de la disponibilitat d\u2019ingredients al restaurant. Us recomanem consultar les sugger\u00e8ncies del dia al mateix restaurant.<\/p>\n<\/blockquote>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Menus” _builder_version=”4.22.2″ background_enable_image=”off” parallax=”on” custom_padding=”0px|||||” custom_width_px=”900px” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ width=”100%” max_width=”1215px” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|desktop” module_alignment=”center” custom_margin=”|20px||auto||” custom_padding=”2px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.22.2″ text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” ul_font=”||||||||” ul_line_height=”2.2em” header_font=”||||||||” header_4_font=”Abril Fatface||||||||” header_4_font_size=”24px” header_4_line_height=”1.6em” header_5_font=”||||||||” background_color=”#FFFFFF” max_width=”1000px” module_alignment=”center” custom_padding=”2px|16px|2px|16px|true|true” custom_padding_last_edited=”off|desktop” hover_enabled=”0″ text_text_color_tablet=”” text_text_color_phone=”” text_text_color_last_edited=”on|desktop” text_font_size_tablet=”13px” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” border_radii=”on|4px|4px|4px|4px” border_width_all=”1px” border_color_all=”#e1e1e1″ box_shadow_style=”preset1″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n <\/strong><\/p>\n <\/strong><\/p>\n LES TAPES<\/strong><\/p>\n Gaspatxo de cireres.\u00a0<\/span><\/p>\n Tortita de camarons.\u00a0<\/span><\/p>\n Gyoza de llagostins i verduretes amb ponzu.\u00a0<\/span><\/p>\n Canel\u00f3 de tom\u00e0quet amb formatge de cabra,\u00a0<\/span><\/p>\n Croqueta de ceps,\u00a0<\/span><\/p>\n Oliva esf\u00e8rica.\u00a0<\/span><\/p>\n <\/span><\/p>\n COMENCEM AMB ELS FREDS<\/strong><\/p>\n Ostra Guillardeau, holandesa fumada a l\u2019estrag\u00f3.\u00a0<\/span><\/p>\n Tom\u00e0quets de l’horta, sardines i sorbet de cherrys.\u00a0<\/span><\/p>\n Carpaccio de gamba vermella, alvocat i oli fumat.\u00a0<\/span><\/p>\n <\/span><\/p>\n SEGUIM AMB CALENTS<\/b><\/p>\n Flor de carbass\u00f3 farcida de formatge, anxoves i alf\u00e0brega. <\/span><\/p>\n Ou a baixa temperatura, sobrassada i escuma de Mahon. <\/span><\/p>\n Arr\u00f2s negre de tinta, sepietes i all-i-oli de julivert. <\/span><\/p>\n <\/strong><\/p>\n CONTINUEM AMB MAR Y MUNTANYA<\/strong><\/p>\n Corvall Reial amb gamba vermella i suc de gambes.\u00a0<\/span><\/p>\n Lasanya Coreana de galta de vedella i beixamel especiada.<\/span><\/p>\n \u00a0<\/span><\/p>\n I PER ACABAR ELS DOL\u00c7OS<\/strong><\/p>\n Sopa de fruits vermells, flors i litxis.\u00a0<\/span><\/p>\n Xocolata Guayaquil amb taronja confitada.\u00a0<\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n Aquest men\u00fa se servir\u00e0 per a tots els comensals de la taula Preu per comensal, 70,00\u20ac IVA<\/strong><\/p>\n 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global_colors_info=”{}”]<\/p>\n Si necesita reservar per grups numbrosos, organitzar events, fer dinar o sopars d’empresa, si us plau, contacti amb nosaltres.<\/p>\n [\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI4NTIyIn19@” button_text=”CONTACTAR” button_alignment=”center” _builder_version=”4.22.2″ _dynamic_attributes=”button_url” custom_button=”on” button_text_size=”16px” button_text_color=”#000000″ button_bg_color=”#FFFFFF” button_border_width=”2px” button_border_color=”#000000″ button_border_radius=”4px” button_letter_spacing=”3px” button_font=”Cabin|700||on|||||” box_shadow_style=”preset3″ box_shadow_vertical=”20px” box_shadow_blur=”40px” box_shadow_spread=”-7px” box_shadow_color=”RGBA(255,255,255,0)” button_border_radius_hover=”4px” button_letter_spacing_hover=”3px” locked=”off” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” 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El Men\u00fa Festival \u00e9s una proposada culin\u00e0ria d’autor dissenyada per la xef Pepi\u00a0S\u00e1nchez que destaca per la seva creativitat, equilibri i sofisticaci\u00f3. Amb una varietat d’entrants, principals i postres, est\u00e0 pensada per als qui busquen descobrir una cuina innovadora i refinada. El servei d’aquest men\u00fa degustaci\u00f3 \u00e9s de 13.00-14.30 i de 20.30-22:30h.Els dissabtes migdia no […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-29624","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sangioveserestaurant.com\/ca\/wp-json\/wp\/v2\/pages\/29624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sangioveserestaurant.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sangioveserestaurant.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sangioveserestaurant.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sangioveserestaurant.com\/ca\/wp-json\/wp\/v2\/comments?post=29624"}],"version-history":[{"count":69,"href":"https:\/\/sangioveserestaurant.com\/ca\/wp-json\/wp\/v2\/pages\/29624\/revisions"}],"predecessor-version":[{"id":59693,"href":"https:\/\/sangioveserestaurant.com\/ca\/wp-json\/wp\/v2\/pages\/29624\/revisions\/59693"}],"wp:attachment":[{"href":"https:\/\/sangioveserestaurant.com\/ca\/wp-json\/wp\/v2\/media?parent=29624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Els dissabtes migdia no est\u00e0 disponible.<\/span><\/strong><\/p>\n\n
Els dissabtes migdia no est\u00e0 disponible.<\/span><\/strong><\/p>\n\n
MEN\u00da DEGUSTACI\u00d3<\/h2>\n
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Els horaris per als men\u00fas degustaci\u00f3 s\u00f3n de 13:00 ha 14:30 hi de 20:30 ha 22:30 h
Dissabtes migdia no estaran disponibles<\/p>\nReserves de grups o empreses<\/h2>\n